Kerala Desserts

The rich and irresistible desserts form an essential part of Kerala meals. Jaggery is often used as a sweetener for Kerala desserts. It can be boiled and made into paste form. It can be used as a sweet sauce with curd or fruit. Milk rice, coconut rice, or vermicelli sweetened with jaggery is common dessert.

Payasam is a thick fluid dish of brown molasses, coconut milk and spices, garnished with cashewnuts and raisins. There could be a succession of payasams, such as the lentil payasam and the jackfruit payasam, Bengal gram payasam and so on, though 'Adapradhaman', a rich payasam with thin rice wafers, is arguably the ultimate delicacy.

Avalose is a rice-based sweet rolled into a ball with jaggery. Unniappam is pulped jackfruit, mixed with rice flour and jaggery, wrapped in a leaf and steamed.



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